In my lesson with Maya Angelou's I Know Why the Caged Bird Sings, I bake teacakes for my students to sample and use as inspiration as we write descriptively using our senses. This recipe is much easier to decode than the one passed down to me...a walnut size chunk of butter was confusing me in the first go round. This one makes quite a few more than the recipe I grew up with, but I trust Paula Deen with all things yummy and Southern.
Enjoy!
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